Fermenting at Home available in paperback, hardcover, and (E-book and PDF)

Description

Print versions are on pre-order only. Available for shipping by August 2025 

Discover the art of fermentation with this practical, beginner-friendly cookbook.

Perfect for beginners, home cooks, foodies, or anyone interested in gut health, this book makes fermentation simple and fun.

Fermenting at Home: A Beginner’s Guide to 30 Easy Recipes demystifies the world of live-culture foods with simple, step-by-step instructions and beautiful results. Whether you’re curious about making fermented drinks, vegetables, and sauces, this guide offers approachable recipes that show you the basics of fermentation to start you on your journey.

What’s Inside:

• 30 easy, small-batch recipes
• Ferment drinks, fruits and veggies, and sauces
• Minimal equipment required
• A brief history and science