Lahpet (Burmese Tea Leaf) Hot Sauce

Description

PRE-ORDER NOW WHILE ONE SALE! Prices go up Nov 10th.

Introducing our Lahpet Fermented Hot Sauce, inspired by the traditional Burmese tea leaf salad. This unique sauce features fermented Lahpet (tea leaves) combined with a blend of spices, delivering an irresistible umami flavor with a delightful kick. The fermentation process enriches the depth and complexity, making it an ideal accompaniment to salads, grilled dishes, or as a zesty dip. Elevate your meals with this exceptional hot sauce that captures the essence of Burmese လက်ဖက်သုပ် and the vibrant spirit of Lahpet Thoke!

INGRIDENTS:

• Fermented Mash: (chili peppers – chang rong*, mouse drop*, spur, karen, jinda, banana, bell pepper; carrot; garlic; onion; Sichuan pepper; black pepper; salt)
• Vinegars: (white vinegar, apple cider vinegar)
• IN DEVELOPMENT

* in the hot version only